FREN 325 - Fren Connections: Poetry & Culinary

4 Credits

1 Units

This course is designed to develop writing skills at the advanced level (ACTFL scale for proficiency in writing) to prepare students for writing in advanced-level literature classes. Students will respond in writing to a variety of culture-based readings centered on French gastronomy. They will conduct research in French on related topics. Grammar will be reviewed with a level-appropriate text. Class is discussion-based and conducted entirely in French.

Prerequisite: FREN 210 & FREN 215
Prohibited: FREN 230
Credit Type Code: Letter Grade